Our Menu

Catch of the day, octopus, shrimp, onions, cucumbers, avocado, blood orange, in a hot and sweet sauce.

Shrimp in a green citrus juice, onions, cucumbers, and avocado.

Hass avocado, onions, serrano pepper, lime juice, and plantain chips.

Freshly baked naan brushed with garlic butter, exotic spices, chicken tikka and cilantro. Served with mint chutney.

Roasted cubes of paneer cheese, marinated with spices, sour cream & cream cheese blend.

Slow braised short rib in a blue corn masa wrap, cheese chihuahua, consomme, and green tomatillo sauce.

Spiced chickpeas, yogurt, chutneys, topped with crispy lentils and pomegranates.

Pan fried chicken dumplings topped with crispy chili garlic sauce.

Steamed vegetables in a spinach dumpling made with mushrooms, carrots, turnips & snow peas, served in a rich garlic chili sauce.

Crispy fried chicken wings tossed with hot & sour sauce, salty julienned mango, and fresh mint leaves.

Slow cooked spiced lamb rack inside a sweet bao bun.

Wok tempuras stir fried calamari with crispy garlic and, Thai chili, shallots, served with tamarind sweet chili sauce and topped with scallions salad.

Avocado, cucumbers, tobiko, lobster, yuzu kosho mayo.

Spicy tuna with avocados, cucumbers, crispy onion and chives, with a kabayaki sauce.

Crispy rice cake, topped with spicy tuna mix, kabayaki sauce and fresh chopped chives.

Avocado, cucumber, daikon cress, tempura flakes, tobiko, spicy mayo.

Stir fry crispy chicken, red onions, sweet chili peppers, choy sum, tossed with chili sauce and scallions.

Half roasted chicken.

8oz Angus skirt steak, yuca fries, rice and beans, chimichurri huancaina sauce.

8oz Tenderloin, onions, tomato, peppers, yuca fries, and rice & beans.

NY steak marinated, steam bok choy, tamarind chili sauce, julienned red onions, topped with crispy shallots, basil, and mint.

36 oz Angus Porterhouse steak w/ shiso sauce, crispy garlic yuca fries & steamed broccoli.

Fried rice, wok soy, string beans, butternut squash, king oyster mushrooms, bean sprouts, scallions, and pickled onions.

Kimchi, Maine lobster, crispy shallots, scallions, and micro cilantro.

Shiitake mushroom, scallions, bok choy, cabbage, bean sprouts, baby corn.

Ginger, garlic, pineapple gel, lemon rice, kaffir oil, & scallion salad.

8oz Faroe Island grilled salmon charred eggplant purée, sweet chili pepper, long purple beans, cinnamon, kaffir lime leaves oil, and cilantro.

Grilled branzino, topped with sofrito and watermelon, jicama, heirloom tomatoes, onions, cucumbers, citrus vinaigrette.

Slow roasted mixed vegetables in seasoned jasmine rice.

Purée spinach, cream, Indian spices, and paneer cheese.

Paneer cheese, creamy tomato sauce with fenugreek and masala seasoning.

Four spice marinated chicken served with yellow lemon rice.

In our signature creamy cashew sauce.

Creamy butter tomato sauce and fenugreek seasoning.

Creamy tomato sauce with fenugreek & masala seasoning.

In our signature creamy cashew sauce.

Slow roasted lamb shank in seasoned jasmine rice.

A spiral golden crispy fried dough dusted with cinnamon sugar glaze with Nutella and strawberry ice cream.

Velvety creamy with a beautiful smooth coffee flavor topped with whipped cream.

Homemade flan with passionfruit & mango whipped cream compote, crispy Mexican bunuelo.

Traditional Latin cake soaked in a rich mixture of condensed, evaporated and whole milk, topped with strawberries and whipped cream.

Vegan: Mango, Passionfruit, Lychee, Coconut, and Matcha | Not Vegan: Mixed Berry, Yuzu